Recipes / Millets

Kodo Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner. Millets are gluten-free, easy to digest and have high fiber content which makes it a great substitute for Rice and wheat.

Little Millet Idly is a healthy alternative to our regular rice idly. The recipe is so easy to make, try it now to believe!

Ingredients

 

 

Method

• Grind the whole ragi in the mixie to a fine powder
• In a large pan, add 1 spoon of ghee and roast the ragi in low-med flame till aroma comes. Then transfer to the large jar mixie
• Dry roast the groundnuts & cashews & add to the mixie. (you may choose to remove the skin or leave it)
• Dry roast sesame seeds till it splutters & add to the mixie.
• Dry roast coconut and add to the mixie.
• Powder and add the cardamoms.
• Now while the contents are still warm, add the jaggery powder directly in the mixie
• Grind the mixture in pulse mode until the mixture is sticky enough to make shapes. You can add 1-2 spoons of ghee while grinding if the mixture is too dry to form shapes.
• Now use any mold to create bite size laddoos or use your hand to make small balls. 
• Store in a dry, cool place for 10 days.

Benefits

 

 

Barnyard Millet Vegetable/ Mushroom Briyani!

Healthy Recipe - Try Anu's recipe for healthier living!, Come back for more recipes later, you may submit your recipe to vayalfood@gmail.com and have it feature like this!