100% Natural Wild Flower Honey from the mountains of Georgia.

Other Names: Moongil Arisi, Veduru Biyyam, Mulayari, Bidiru Akki, Baans Chaaval. Bamboo rice is a rare variety of rice collected by the tribes residing in the forest from the seeds of bamboo flowers. The Traditional Bamboo rice is pungent, sweet,...

Barnyard Millet Pack Weight: 2 lbs  Kuthiraivali (Barnyard Millet) with VayalFoods. Our Organic Kuthiraivali products are Gluten-Free, Low-Glycemic, and packed with Nutrients. Buy now and add this Superfood to your diet for a Healthier and...

  GOOD DIGESTION: The fiber-rich quality of barnyard millet makes it easy to digest and it boosts the strength of your digestive system. FULL OF NUTRIENTS: The millet noodles have essential vitamins and minerals that...

     Big Chekku, also known as Ural, is a traditional oil extraction device widely used in South India. It consists of a large wooden or stone mortar and a heavy wooden pestle. This process...

Black Kavuni Porridge Mix is a specialty dish originating from the Tamil Nadu region of South India. It's made primarily from black glutinous rice, which gives it a distinct dark color and a unique flavor...

             Black Ulunthu Kali Mix is a traditional South Indian dish made from black gram lentils (also known as urad dal). It's a nutritious and wholesome meal, often prepared during...

Brown Top Millet [American Millet] is also popularly known as Markra or Murat in Hindi, Korle or Pedda Same in Kannada and Kula Samai [ குல சாமை ] or Pala pul [ பலா புல் ] in Tamil. Shelf Life: 24 monthsProduct Type: Whole...

Cane Jaggery Vayalfoods Naattu sakarai, also known as country sugar or unrefined sugar, is a traditional sweetener used in South Indian cuisine. It is made from sugarcane juice, which is boiled and evaporated until it...

Our cast iron tawa can be used to cook a variety of dishes, not only Indian dishes such as dosa, chapati, uttapam but also other dishes like omelette, pancakes, quesadilla, and even searing a steak. Our cast iron tawa is...

        Cast iron kadais are popular in Indian households for preparing dishes like curries, stir-fries, and even desserts like halwa. They are also favored for outdoor cooking, such as over campfires or...