Azuki Beans (Thatta Payir)
Weight: 2.0 lb
Azuki beans, also known as Thatta Payir in Tamil, also known as cowpeas or black-eyed peas, is a nutritious legume commonly used in Indian cooking. Renowned for their nutty flavor and firm texture, these beans find their way into a variety of savory and sweet dishes in Indian cooking. In Indian kitchens, Thatta Payir is a staple ingredient in dishes such as sambar, sundal, and kootu. It adds a unique taste and texture to these traditional recipes.