Palm Sugar

Palm Sugar is a rich, unrefined brown sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical palm tree flower and drying the nutrient rich juice in a large open kettle drum.

The juice condenses into a delicious, handmade whole brown sugar that adds warm color and a depth of flavor to baking. No chemicals, bone char, or animal by-products are used to make or de-colorize this sugar making it ideal for vegans too.

It is delightful in brownies, cookies and cakes and also makes a perfect topping for oatmeal. Organic Palm Sugar also is commonly used to sweeten Asian dishes, sauces and beverages.

Product Features:
· Used as alternative to normal sugar.
· Low Glycemic Impact.
· Good for diabetic.